Tea Points & Breakout Kitchenettes

Tea points and breakout kitchenettes carry a quiet but important role in many projects. They are where people pause between meetings, make coffee before heading back to their desks, or grab a drink before an event. They need to be robust and intuitive to use, but they also contribute to the overall character of a space.

At Make Bespoke Studio we design and deliver bespoke tea points and breakout kitchenettes for workplaces, co-working environments, residential amenity spaces, hotels and members’ clubs – working closely with interior designers, architects and operators.

The role of tea points and breakout kitchenettes

Tea points and breakout kitchenettes often sit at the intersection of circulation, work and leisure. Done well, they encourage people to linger just long enough to reset – without feeling like they are blocking a corridor or lobby.

·        supporting everyday rituals – coffee rounds, informal conversations, quick breaks – in a way that feels considered

·        providing simple, intuitive access to water, hot drinks and light refreshments without needing a full kitchen

·        acting as subtle attractors within open-plan floors, amenity levels and co-working spaces

·        helping keep main kitchens and bars free for more intensive preparation and service

Tea points in workplaces and co-working

In offices and co-working spaces, tea points and kitchenettes are used heavily throughout the day. They need to be robust, easy to clean and straightforward for new users to understand, while still aligning with the wider interior language.

·        Floorplate tea points – Compact kitchenettes placed strategically on office floors, with clear layouts and durable finishes that withstand high traffic.

·        Co-working refreshment stations – Tea points and snack areas that sit comfortably alongside hot-desking, focus rooms and lounges, often sharing language with reception and club spaces.

·        Meeting suite and client lounge kitchenettes – More discreet kitchenettes designed to support hosted meetings and events, sometimes concealed behind full-height doors or pocket fronts.

These elements are usually developed in close dialogue with Home Offices & Study Joinery, Reception Desks & Lobby Joinery and Amenity & Members’ Club Joinery, so that refreshment points feel integrated into the overall workplace experience.

Tea points in amenity, hospitality and residential projects

Beyond workplaces, tea points and small kitchenettes appear in a wide range of amenity and hospitality settings – from guest pantries in hotels to residents’ lounges and spa refreshment stations.

·        Amenity and residents’ lounges – Kitchenettes within lounge and co-working spaces in residential buildings, often combining self-serve elements with back-of-house support.

·        Guest pantries and honesty pantries – Small kitchen walls or niches offering snacks, drinks and light refreshments within hotel corridors, suites or club floors.

·        Spa and wellness refreshment points – Tea and water stations within spa and wellness areas, tuned to quieter, more contemplative environments.

These schemes typically sit within broader Hospitality Joinery and Amenity & Members’ Club Joinery packages, and often connect with Home Bars & Back Bars, Hospitality Bars & Back Counters and Spa & Wellness Joinery.

Planning workflow, capacity and services

Even the smallest tea point needs careful planning. We think about who will use it, how often, and what equipment needs to be layered in – from dishwashers to filtered water and coffee machines.

·        zoning for water, hot drinks, refrigeration and waste so that users understand the flow instinctively

·        balancing worktop space for making drinks with clear areas for used cups, trays and small appliances

·        planning ventilation, drainage and power for boiling-water taps, coffee machines and undercounter fridges

·        allowing for housekeeping and restocking routes that don’t interrupt guests or users

Our approach here draws directly on experience from Bespoke Kitchens & Pantries and Hospitality Bars & Back Counters, adapted to the smaller footprint and more self-serve nature of most tea points.

Storage, appliances and concealment

The best tea points feel calm even when they are heavily used. Storage planning and the way appliances are handled are key to this.

·        integrating undercounter fridges, dishwashers and bin systems so they read as part of a single composition

·        providing enough closed storage for crockery, glassware and supplies so that worktops can stay clear

·        using pocket doors, bi-folds or full-height fronts where a more discreet look is needed outside of peak use

·        coordinating shelving and open niches for curated objects, plants or a small number of everyday items

Internal layouts often borrow from Fitted Storage & Alcove Units and Bespoke Kitchens & Pantries, ensuring that everything has a clear place and that servicing remains straightforward.

Materials and durability

Tea points are high-contact areas, subject to spills, steam and frequent cleaning. Materials need to cope with this while still supporting the design narrative.

We build palettes from our Materials library – laminates, lacquers, timbers, veneers, stones, composites and metals – and align them with stylistic directions captured on Joinery Styles.

·        durable worktops and upstands detailed to manage splashes and regular wiping down

·        fronts and end panels that can withstand knocks from bags, trolleys and chairs

·        sensible edge details and plinth treatments in high-traffic areas

·        finishes chosen for how they behave under strong daylight or artificial light, especially in glazed atria and open-plan floors

Relationship to adjacent spaces

Tea points and kitchenettes often sit within or immediately off larger spaces – lobbies, lounge areas, circulation routes or open-plan work floors. We pay close attention to how they read from a distance as well as up close.

·        aligning tea point elevations with adjacent panelling, door heads and ceiling features so they feel built-in

·        softening transitions to breakout seating, booths and workspaces through consistent materials and detailing

·        coordinating with Wall Panelling & Architectural Joinery, Internal Doors & Screens and Reception Desks & Lobby Joinery so that tea points feel like part of the architectural fabric rather than add-ons.

Lighting and atmosphere

Lighting plays a big part in how welcoming tea points feel. It also needs to support safe, practical use without dominating nearby spaces.

·        task lighting to worktops that avoids glare for people seated nearby

·        integrated lighting to shelves and niches where a more expressive or hospitality-like feel is desired

·        soft background lighting that allows tea points to recede when not in use

·        switching and controls that allow teams to tune light levels for different times of day and uses

Our process for tea points and breakout kitchenettes

Our approach to tea points and breakout kitchenettes follows the same clear stages as our wider

Bespoke Joinery work, with particular emphasis on workflow, services and robustness.

1. Brief & usage patterns We begin by understanding who will use each tea point, how often, what equipment is required and how it relates to nearby spaces.

2. Room and services review We review plans, sections and MEP information – or visit site – to understand structure, services routes, sightlines and adjacencies.

3. Layout options and elevations We develop layout options for tea points and kitchenettes, testing appliance positions, clearances, storage and levels of concealment.

4. Technical design & coordination We produce detailed joinery drawings showing carcass construction, appliance integration, ventilation, drainage, lighting and access for maintenance.

5. Materials and samples We prepare focused sample sets for fronts, worktops, handles and details, aligning them with adjacent scopes on Types of Joinery and ensuring consistency with wider Hospitality Joinery and Amenity & Members’ Club Joinery packages.

6. Production & installation Tea points and breakout kitchenettes are manufactured through our network of workshops and installed in coordination with contractors and services teams, with careful setting out and on-site adjustment to ensure appliances, doors and lighting align as intended.

Connecting tea points into the wider scheme

Tea points and breakout kitchenettes sit within a wider ecosystem of joinery – kitchens, bars, storage and work settings. We make sure decisions taken here are joined-up with the rest of the project.

We connect tea point decisions to adjacent scopes such as Bespoke Kitchens & Pantries, Home Bars & Back Bars, Hospitality Bars & Back Counters, Fitted Storage & Alcove Units, Home Offices & Study Joinery and Amenity & Members’ Club Joinery. All of this sits within the structures defined on Types of Joinery and the stylistic language captured on Joinery Styles.

Next steps

If you are planning tea points or breakout kitchenettes as part of a project, share your drawings, MEP information and any concept imagery with us.

We can respond with layout ideas, elevation studies and indicative joinery scopes, showing how tea points could connect with nearby Bespoke Kitchens & Pantries, Home Bars & Back Bars, Hospitality Bars & Back Counters, Fitted Storage & Alcove Units and wider Hospitality Joinery or Amenity & Members’ Club Joinery packages. From there we move into detailed design, sampling and delivery in line with your programme.